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Rock ‘n Roll

4 cones filled with dairy free Madagascan vanilla frozen soya dessert, topped with chocolate flavour and coating and Pecan nuts.

Ingredients: water, sugar, rapeseed oil, corn syrup, partially hydrogenated soy bean & cottonseed oil, soy proteins, tofu, natural flavours, stabilisers (guar gum, carob bean gum, cellulose gum, carrageenan), emulsifiers (vegetable mono & diglycerides), salt, colour (annatto).
Cone: wheat flour, sugar, vegetable fat, lecithin, natural flavour, salt. Chocolate flavour coating: palm oil, sugar, cocoa powder, lecithin, pecan nuts (4%).